the skinny gourmet

menu plan 3.39

January 31, 2010 · Leave a Comment

'stuffed celery' Welcome Back!  Short for time yet again, so let’s get straight to it: 

  • Monday:
  • Breakfast
  • 1 slice (1/8th) Broccoli-Fromage Quiche http://wp.me/PCdID-hW 5 carbs
  • 2 slices turkey bacon 6 carbs
  • 2 slices of tomato or 8 cherry tomatoes 3 carbs
  • 6 ounces V8 juice 8 carbs
  • Snack
  • 10 cheese cubes (1/2″) 1 carb
  • 2 Pinwheels http://wp.me/PCdID-40 3 carbs
  • 8 ounces water
  • Lunch
  • 1 cup tuna salad on romaine lettuce http://wp.me/PCdID-6G 2 carbs
  • Large Tossed Salad 2 carbs
  • 3 tablespoons reduced calorie dressing 3 carbs
  • 1/2 cup sugar-free jell-o 0 carbs
  • 8 ounces ice-cold water
  • Snack 2
  • 3 Stuffed Celery http://wp.me/PCdID-56 4 carbs
  • 20 ounces flavored seltzer water
  • Snack 3
  • 1/2 cup Bell Pepper Sticks 1 carb
  • 1/4 cup non-fat ranch dip 2 carbs
  • 20 ounces flavored seltzer water
  • Dinner
  • Naked Gyro (without sauce) http://wp.me/PCdID-5y 9 carbs
  • 2 tablespoons yogurt w/lemon juice to sub. for sauce 2 carbs
  • 1/2 cup steamed asparagus w/ lemon juice 1 carb
  • 1 cup frozen steamed veggies (no sauce) 1 carb
  • Strawberry Chiffon http://wp.me/PCdID-4e 2 carbs
  • 8 ounces ice-cold water
  • Evening Beverage
  • Hot Tea
  • Exercise Suggestions
  • Beginner:  45 minutes of low impact aerobics
  • Beginner: 15 minutes of ab work (try an on demand program on cable)
  • Intermediate:  30 minutes of lap swimming in olympic size pool
  • Intermediate:  2 mile run (4.5 mph – 4.9 mph)
  • Advanced:  45 minutes bicycle (stationary or traditional)
  • Advanced:  5K Run (goal:  under 24 minutes)
  • Categories: Uncategorized

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